Widespread Concierge Services is owned by Jennifer DeVos bringing over 18 years of experience in the service industry ranging from restaurant, catering, management, corporate training, sales, retail and wholesale mortgage origination.

Jennifer is an honest and intelligent customer service professional who can "think outside the box." She gets to know her clients in such a way that she anticipates needs and tailors services to their personal preferences exceeding expectations at every interaction.

A busy professional herself, Jen understands what its like to endure professional and personal burden caused by not having sufficient time in any given day. As a result, Jen and her staff are committed to providing clients with timely and professional assistance so that you can have life's precious commodity back -- time.

Chef Kevin Miller, now the Executive Chef for Widespread Concierge Services, has had many sucesses in his career thus far. As the Executive Chef aboard
Amway Corporation’s motoryacht Enterprise V he had the opportuity to cook for distiguished guests including former President Gerald Ford and his wife and former Vice President Dan Quayle. Once back in Baltimore he opened Ixia with owner Un Kim. Chef Miller’s modern American cuisine consistantly won accolades from Baltimore Sun food critic Elizabeth Large as well as Style Magazine and Baltimore Magazine. Personel Chef Services:

• Gourmet meal delivery
  
• Catering
  
• Cooking classes
  
• Dinner parties
  
• And much more, feel free to ask